Noise, Water, Meat: A History of Sound in the Arts
詳細書目:
Noise, Water, Meat: A History of Sound in the Arts
by Kahn, Douglas.


Publication:
Cambridge, Mass. MIT Press, 1999.

Subject:
Sound in art.
Arts, Modern--20th century.

Language:
English

Product ID:
24393

eBook ISBN:
9780585255989

ISBN:
9780262112437
圖書簡介:
The role of sound in the spectrum of artistic disciplines is one of unique and boundless dimensions. In his new book, Kahn (media arts, Univ. of Technology, Sydney, Australia) examines the history, philosophies, politics, patterns, technology, sociology, and impact of sound in art. Emphasizing that "none of the arts is entirely mute," he surveys the potential equality of aural and visual in the artistic hierarchy, the influence of aurality on various forms of art and cultural thought (and vice versa), the fluid boundaries between the concepts of noise and music, and Western vs. Eastern definitions of the voice. He covers everything from the poetry of Kerouac, the films of Bunuel, the compositions of John Cage, and the paintings of Jackson Pollock to dripping water and body sounds. Kahn's research is impressive, and his presentation is thorough and precise. Although certainly not for the casual reader, this volume will be an asset to scholarly and academic collections.
 
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